Thursday, March 19, 2009

Interesting Substitute

I bought a number of powdered dip mixes some time back. These mixes are usually added to cream cheese or sour cream. I was hungry for one of the southwest dips but I was out of sour cream. Digging around in the fridge I found 2 containers of cottage cheese. I was feeling a bit adventurous so I tried it. I am here to tell you it wasn't bad at all. The trick on the consistency is to put everything in the blender until the dip is smooth and creamy.

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